Easiest Way to Prepare Appetizing Hotdog, Meatballs, and Sauerkraut

Hotdog, Meatballs, and Sauerkraut. Place hot dogs on top of the kraut. The Best Hot Dogs Sauerkraut Recipes on Yummly Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.

Do Germans really eat Sauerkraut all day and every day? Well, we do eat Sauerkraut, but we don't eat Hot Dogs with Sauerkraut, like the Americans think we. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. You can cook Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hotdog, Meatballs, and Sauerkraut

1. It's of Meat--------.
2. You need 12 ounces of hotdogs, beef.
3. Prepare 24 ounces of meatballs see one of my recipe.
4. You need of Pasta-----------.
5. Prepare As needed of water about 2 quarts.
6. Prepare 1 tablespoon of extra Virgin olive oil for water.
7. It's 1 tablespoon of parsley flakes.
8. Prepare 1 tablespoon of salt for pasta.
9. It's 1 teaspoon of smoked paprika.
10. Prepare 8 ounces of ziti pasta.
11. It's of Potato-------------.
12. You need 3 of large potatoes 2-1/2 pound diced.
13. You need 1 teaspoon of salt.
14. It's 1 teaspoon of granulated garlic powder.
15. Prepare 1/2 teaspoon of ground white pepper.
16. You need of Other ingredients--------.
17. Prepare 27 ounces of sauerkraut.

Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt. it takes ordinary hot dogs to a new level. Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dog bun garnished with cheese and sauerkraut Woman holding tasty hot dog with sauerkraut on color background, closeup Chillean Completo Hot Dog with Sauerkraut Hot dog with sauerkraut and mustard close up.

Hotdog, Meatballs, and Sauerkraut instructions

1. Boil the pasta.
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
5. Add spices to the cooked pasta.
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
7. Serve I hope you enjoy!.

If you are planning a BBQ for this weekend, you may wanna consider including this delicious, juicy German bratwurst hot dog served with red cabbage I really love this red cabbage "sauerkraut", as the original one is pretty hard to find especially a good one and even more difficult during the summer. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without. Sauerkraut was also well thought of during the Civil War. Its popularity can be attributed not only to its taste, but more importantly, to the fact that it prevented attacks of scurvy during the North's. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.