Recipe: Tasty Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Delicious, fresh and tasty.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce. Hasar anında Quick Sigorta her an yanında! Hasar iÅŸlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод Ñ?лова quick, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова, примеры иÑ?пользованиÑ?. Quik הו×? שירות סופר ×?ונליין המ×?פשר הזמנה של סל הקניות השבועי ב×?ינטרנט. מזמיני×? ב×?תר ונהני×? מחווית קנייה סופר נוחה, מוצרי×? סופר טריי×? ו×?יכותיי×? ומשלוח סופר מהיר!

Quick & Easy Greek Themed Meatballs with lemon-dill sauce Quick, West Virginia, an unincorporated community. Quick (restaurant), a Belgian fast-food restaurant chain. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). You can cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

  1. You need 1 bag of frozen meatballs.
  2. It's 1 cup of beef broth.
  3. It's 4 tbs of unsalted butter.
  4. It's 2 tsp of dried parsley.
  5. You need 1 tsp of dried oregano.
  6. Prepare 1 tsp of dried basil.
  7. Prepare 1 tsp of dried marjoram.
  8. Prepare 1 tsp of garlic powder.
  9. You need 1/2 tsp of dried thyme.
  10. You need 1 cup of Greek yogurt.
  11. It's 1/4 cup of fresh dill - finely chopped.
  12. Prepare 1 of lemon, juice of.
  13. It's of Pita pockets, flat bread, or fajita size flour tortillas.
  14. Prepare of Feta cheese, shredded lettuce, diced tomato for serving.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce step by step

  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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