Recipe: Delicious Brad's cajun spiced Swedish meatballs

Delicious, fresh and tasty.

Brad's cajun spiced Swedish meatballs. Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U.

Brad's cajun spiced Swedish meatballs It's the perfect combination of sweet and. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and When you have that swedish meatball craving, you can just defrost these babies overnight. Really a pretty basic sort of meatball with some spices that set it apart. You can have Brad's cajun spiced Swedish meatballs using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's cajun spiced Swedish meatballs

  1. You need of For the meatballs.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1 lb of ground lamb.
  4. You need 2 of eggs.
  5. You need 1/2 cup of Italian bread crumbs.
  6. You need 2 tbs of cajun spice.
  7. Prepare 1 tsp of garlic powder.
  8. You need of For the sauce.
  9. You need 3 tbs of butter.
  10. It's 3 tbs of flour.
  11. It's 1 of shallot, chopped.
  12. You need 1 qt of half and half.
  13. You need 1 tsp of minced garlic.
  14. You need 3 of beef bouillon cubes.
  15. Prepare 1/2 tsp of black pepper.
  16. It's of Rest of ingredients.
  17. You need of Prepared egg noodles.
  18. Prepare of Grated parmesan cheese for garnish.
  19. Prepare of Chopped parsley for garnish.

I'd never had a Swedish meatball. Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy. You can use pan drippings to make your gravy, but the gravy will be more lumpy and flecked with meatball bits. I prefer a smooth gravy, which is why I like to wipe out the pan first and just start fresh.

Brad's cajun spiced Swedish meatballs step by step

  1. Mix all the meatball ingredients and let sit for a half hour.
  2. Roll meatballs into desired size.
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

The best Swedish meatballs are made from scratch with an easy homemade gravy. In Sweden, they're a favorite at any party or get-together. Unlike Italian meatballs, they're held together Instead of Italian herbs and spices, Swedish meatballs use warming spices like allspice and nutmeg, which. The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs.