Asian style beef meatballs Q弹牛肉丸. Easy to make and taste delicious Vietnamese Beef Meatballs. For more delicious recipes visit my website www.thebethkitchen.com *** I hope you enjoy the. And the Asian-style glaze is The exact measurements are listed in the recipe card below: Ground beef: I like to use lean ground beef.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! You can have Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian style beef meatballs Q弹牛肉丸

Prepare 1 lb of ground beef (or ground using a food process with lean cuts.
It's 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
Prepare 2 tablespoons of sweet potato starch.
You need 1 teaspoon of baking powder.
Prepare 1 tablespoon of fish sauce.
Prepare 1 tablespoon of organic tamari sauce.
It's 1 teaspoon of sugar.
You need 1/4 teaspoon of salt.
You need 1/4 teaspoon of black pepper.

Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! The Best Asian Beef Marinade Recipes on Yummly

Asian style beef meatballs Q弹牛肉丸 instructions

Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
Chili the puréed beef in a freezer for 20 minutes..
Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

Reverse Marinade Carne Asada With Black Beans And Greens, Pork Ribs Bear's Garlic Marinade, Amazing Asian Marinade Miracle Noodles. A low-carb way to enjoy our Mongolian Meatballs. Beef ball is a commonly cooked food in Canton and overseas Chinese communities which was originated by Teochew people. As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls. My beef meatballs are the perfect recipe to add to your repertoire.