Easiest Way to Make Perfect Swedish Meatballs

Swedish Meatballs. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! Swedish meatballs, or köttbullar, must be prepared, above all, with love.

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Ingredients of Swedish Meatballs

1. It's 1 lb of ground beef.
2. You need 1/4 cup of panko bread crumbs.
3. Prepare 1/4 of chopped onion.
4. Prepare 1 tablespoon of parsley, chopped.
5. It's 1/2 teaspoon of garlic powder.
6. Prepare 1/2 teaspoon of salt.
7. You need 1/4 teaspoon of nutmeg (optional).
8. It's 1/4 teaspoon of all spice (optional).
9. You need 1/8 teaspoon of pepper.
10. Prepare 1 of egg.
11. It's 1 tablespoon of olive oil.
12. It's 5 tablespoon of butter.
13. Prepare 3 tablespoon of flour.
14. Prepare 2 cups of beef broth.
15. You need 1 cup of heavy cream.
16. It's 1 tablespoon of Worcestershire sauce.
17. You need 1 teaspoon of Dijon mustard.

Add the meatballs and cook until well browned on all sides (make sure the skillet. Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. The best Swedish meatballs are made from scratch with an easy homemade gravy.

Swedish Meatballs instructions

1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
3. Put on a plate and set aside.
4. Next, mix oil and butter in skillet and whisk in the flour.
5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
7. Serve over noodles or white rice. Enjoy!.

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