Easiest Way to Prepare Delicious Shrimp meatball in tomato basil sauce

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Shrimp meatball in tomato basil sauce. Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!

Shrimp meatball in tomato basil sauce Learn how to Make homemade meatballs in tomato sauce. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Cover the meatballs and refrigerate until required. You can cook Shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp meatball in tomato basil sauce

  1. You need 10 of shrimps.
  2. Prepare of minced chicken.
  3. It's of scallion.
  4. Prepare of garlic.
  5. You need 1 tbsp of potato starch.
  6. It's of salt.
  7. You need of pepper.
  8. It's 1 tbsp of olive oil.
  9. You need of tomato basil sauce.
  10. It's of ketchup.
  11. Prepare of mustard.
  12. You need 1-2 leaves of bay leaf.
  13. It's 1 tbsp of cooking wine.

Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way.

Shrimp meatball in tomato basil sauce step by step

  1. Follow "pretreatment of shrimp".
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper..
  3. Wrap No.2 on each shrimp and make into meat balls.
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..

We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Spoon the tomato sauce generously over the meatballs.