Meatballs with Gravy. You only need a few ingredients to make a delicious batch of meatballs and gravy for dinner tonight! Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve.

Which kind of meatballs are you looking for? This simple six-ingredient recipe for crockpot meatballs and gravy tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. It also works as a hot appetizer for a winter party. You can cook Meatballs with Gravy using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatballs with Gravy

Prepare 0.5 kg of lean ground beef.
It's 2 of eggs.
You need 1 tsp of salt.
It's 1/4 cup of bread crumbs.
Prepare 1/2 of small onion diced.
It's 2 cups of water.
It's 2 envelopes of bovril.
Prepare 2 Tbsp of cornstarch.
You need 1/4-1/3 cup of water.

These delectable meatballs are a delicious low calorie comfort food to indulge in on a cold winter's day. Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy. This is a classic Pakistani recipe that's great garnished with coriander and served with naan. When gravy is thickened add the finished meatballs to reheat.

Meatballs with Gravy instructions

Mix first 5 ingredients together and shapes into meatballs..
Fry meatballs till cooked then drain any excess fat from pan..
Add 2 cups water and bovril to pan and stir on medium heat..
Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens..
Turn heat to low and simmer for about 1 hour, stirring occasionally..
Serve with mashed potatoes..

Stir in sour cream and heat through. Sprinkle with fresh parsley if you like. These go great with wide egg noodles or mashed potatoes. Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy. Bjork love-love-loves them (yes, his name is Bjork) and he hardcore campaigns for a gravy-loaded meatball splurge.