Easiest Way to Make Appetizing Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).

You can cook Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

1. Prepare 500 grams of ground beef.
2. You need 1 of medium Egg.
3. Prepare 1 of Onion diced.
4. Prepare 1 of Carrot chopped.
5. You need 1/4 cup of Olive Oil.
6. You need 1/4 cup of White Grain Rice.
7. You need 1 tablespoon of Dill diced.
8. You need 1 of Lemon Juice.
9. You need 2 of Potatoes chopped in cubes.
10. Prepare 1 litre of Water.
11. You need 1/2 cup of All Purpose Flour (optional).
12. You need 1 teaspoon of Salt.
13. You need 1 teaspoon of Pepper.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) step by step

1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.