How to Cook Tasty Cocktail Meatballs

Delicious, fresh and tasty.

Cocktail Meatballs. These cocktail meatballs have the most addictive sauce EVER. These meatballs are a copy of a dish served at one of our favorite restaurants. Best Cocktail Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

Cocktail Meatballs They can go for the weenies or Lit'l Smokies. *These cocktail meatballs (party meatballs) are a "must-make" in our family during the holiday season. This post is being sponsored by The Coca-Cola company. All thoughts and opinions are my. You can have Cocktail Meatballs using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cocktail Meatballs

  1. Prepare 1 of large can Tomato sauce (Meijer's all natural sauce).
  2. It's 1 bottle of Chili Sauce.
  3. You need 4 lb of bag of frozen meatballs- Do not use Italian style meatballs.
  4. You need 1/2-1 cup of brown sugar.

This is the best cocktail meatball I've ever had. Cocktail Meatballs with Bourbon and preserves are a perfect appetizer to bring some sweet heat to your party. Handle meatballs as little as possible when forming them to keep them moist and tender. This mouthwatering sauce is just as scrumptious when used with prepared frozen meatballs or smoked.

Cocktail Meatballs step by step

  1. Place all ingredients in a crockpot..
  2. Turn on High and cook for 4 hours. Stirring occasionally..
  3. Side note: If you need them sooner; they can be made on the stove, but you will need to stay on top of them to make sure they don't stick or burn. Then transfer to a crockpot to keep warm..
  4. Turn on High and cook for 4 hours. Stirring occasionally..
  5. Pertaining to the meatballs: Use home style meatballs for this dish. Italian will change up the flavor and taste..

Our meatball recipe includes onion, bread crumbs, ground pork, ground beef, and a Meatballs are always a hit, no matter how they are served. Apricot preserves and barbecue sauce team up to make. BBQ Grape Jelly Meatballs made in the crock pot. These super-easy cocktail meatballs come together in three steps. Get the recipe at Food & Wine.