How to Cook Perfect Zucchini and Meatballs

Zucchini and Meatballs. These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.

Without fail, you will find me at a gym every Monday-Friday. Enjoy as is or toss with marinara sauce. These zucchini meatballs are packed with zucchini, cheese and seasonings. You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini and Meatballs

1. You need 1 lb of ground turkey.
2. Prepare 1/4 c of seasoned dry breadcrumbs.
3. Prepare 3 Tbsp of parsley or Italian seasoning.
4. You need 1/3 c of Parmesan cheese, grated.
5. Prepare of Salt and Pepper.
6. Prepare 2 of garlic cloves chopped.
7. Prepare 2 Tbsp of Olive oil.
8. Prepare 1 (25 oz) of spaghetti sauce.
9. Prepare 4 of medium zucchini, cut into noodles with a sprializer.
10. It's 1 c of Provolone cheese, grated (optional).

These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Transfer zucchini to large serving bowl, add several spoonfuls of sauce (without meatballs), and gently toss to combine.

Zucchini and Meatballs step by step

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
5. Sprinkle provolone over meatballs, until melted..
6. Serve meatballs over noodles topped with Parmesan..

Be the first to review this recipe. Turkey meatballs with zucchini baked right in. Adding in the zucchini bread crumbs cheese and. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.