Recipe: Delicious Kibbeh meatballs - kibbeh 'rass

Kibbeh meatballs - kibbeh 'rass. Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef. Fried Potato Kibbeh Balls…The outer shell is made with mashed potatoes and kneaded with fine bulgur. The dough is stuffed with a filling of minced beef or lamb and walnuts, seasoned with sumac, allspice, cinnamon.

It's like a Cadbury Creme Egg for carnivores: a savory shell hiding spiced meat inside. I remember my grandma frying them up before dinner, placing them on paper towels to extract. Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. You can cook Kibbeh meatballs - kibbeh 'rass using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kibbeh meatballs - kibbeh 'rass

1. It's of - For the kibbeh dough:.
2. Prepare 500 g of finely ground beef.
3. You need 1 1/2 cups of fine bulgur.
4. You need 1 of onion, finely chopped.
5. Prepare 1/4 teaspoon of allspice.
6. You need 1/2 teaspoon of cinnamon.
7. You need 1 teaspoon of salt.
8. Prepare 5 of basil leaves.
9. It's of - For the stuffing:.
10. It's 250 g of finely ground beef.
11. You need 2 of onions, finely chopped.
12. It's 1 teaspoon of pomegranate syrup, if available.
13. You need 1/4 cup of pine nuts.
14. You need 1 teaspoon of salt.
15. It's 1/2 teaspoon of cinnamon.
16. You need 1/4 teaspoon of pepper.
17. You need 1 tablespoon of vegetable oil.
18. You need of - For frying:.
19. Prepare 6 cups of vegetable oil.

Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb. Kibbeh can also be rolled into balls or patties, and either baked or cooked in broth. Kibbeh (Arabic: كبة‎), also kubba and other spellings, is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish Kibbeh or many will recall it.

Kibbeh meatballs - kibbeh 'rass step by step

1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
8. Serve hot or at room temperature..

Kibbeh is made of cooked,spiced ground meats stuffed with bulgur and finely minced or grind beef tenderloin. It can be deep fried or cooked in. Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef. A step by step guide to how to make, shape and fry kibbeh like a pro.