How to Make Delicious Meatballs and onions in tomato sauce - daoud basha

Meatballs and onions in tomato sauce - daoud basha. Daoud Basha, or Lebanese meatballs in tomato sauce, is a DELICIOUS dish with a TON OF FLAVOR! Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.

In a pan, heat ¼ cup oil, when hot add the meatballs and fry until brown on all sides. Take out the meatballs from the oil, cover, and keep aside. Spiced meatballs cooked in a rich tomato sauce with sautéed onions and toasted pine nuts. You can cook Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatballs and onions in tomato sauce - daoud basha

1. It's 1 kg of finely ground beef.
2. Prepare 1 kg of tomatoes, peeled and cut in small pieces.
3. Prepare 2 tablespoons of tomato paste dissolved in 1 cup of water.
4. You need 6 of medium onions, sliced.
5. It's 2 tablespoons of vegetable oil.
6. Prepare 1 teaspoon of salt.
7. It's 1/4 teaspoon of cinnamon.
8. You need 1/2 teaspoon of allspice.
9. It's 1/4 teaspoon of white pepper.

Minced beef, chopped tomatoes, rice, vermicelli, olive oil, onion, pine nuts, salt, black pepper. Dawood Basha in simple words is spiced meatballs in tomato sauce. This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground.

Meatballs and onions in tomato sauce - daoud basha step by step

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
6. Serve hot with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile.

With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. This was a serious childhood favourite before I went off meat! For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Add the cans of plum tomatoes, filling up each empty can with water to add to the pan. Season with the sugar, salt and pepper, stir well and let the mixture come to a.