How to Make Perfect Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Delicious, fresh and tasty.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. The amazing @beautybysadaftoronto taught me the base of this DELICIOUS mashed potato recipe and it changed my life. Now I'm sharing it with you to change. Cheesy Jalapeño Mashed Potatoes are similar to the Papas con Chile at Abuelo's.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy Play with the number of peppers to. Garlic Mashed Potatoes With Steak Recipes. Mini Swedish Meatballs with Mashed Potatoesspoon fork bacon. You can have Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy using 24 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

  1. Prepare of Meatballs-----------------.
  2. It's 1 of large jalapeño pepper.
  3. Prepare 2-1/2 pound of ground chuck.
  4. Prepare 2/3 cup of Italian breadcrumbs.
  5. Prepare 2 of large eggs.
  6. It's 1 teaspoon of granulated garlic powder.
  7. Prepare 1 teaspoon of onion powder.
  8. Prepare 1 teaspoon of kosher salt.
  9. Prepare 1/2 teaspoon of ground black pepper.
  10. Prepare of Mashed potatoes------------------.
  11. It's As needed of water to boil the potatoes.
  12. Prepare 2-1/2 pound of peeled and diced potatoes.
  13. Prepare 1-1/4 teaspoon of salt.
  14. It's 15 ounces of evaporated milk.
  15. It's 1/2 stick of butter.
  16. You need of Gravy------------------.
  17. Prepare 1 of large jalapeño pepper.
  18. Prepare 1/2 stick of butter.
  19. You need 1/2 cup of flour.
  20. It's 1 teaspoon of kosher salt.
  21. You need 1/2 teaspoon of ground black pepper.
  22. Prepare 2 pints of beef broth.
  23. Prepare As needed of all the drippings of cooking the meatballs.
  24. You need 1/2 teaspoon of granulated garlic powder.

Creamy mashed potatoes need no introduction--but if you're looking for a way to spruce up your classic recipe, try one of these four variations (roasted. Jalapenos, cream cheese, and red potatoes are mashed together in this creamy and delicious jalapeno popper mashed potato Deviled Eggs. Place potatoes into a large pot and cover with salted water; bring to a boil. Add sour cream to reach your perfect mashed potato consistency.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy instructions

  1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..
  2. Add the 1st egg to a bowl with the breadcrumbs..
  3. Mix the ground beef to the egg and breadcrumbs..
  4. Add the second egg with the spices and mix again well. Line a bowl with wax paper..
  5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..
  6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..
  7. Fry the meatballs in a skillet..
  8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..
  9. Move the meatballs to a plate and set aside..
  10. Dice the jalapeño pepper after you remove the seeds and ribbing..
  11. Add jalapeño and butter to the drippings and sauté till tender..
  12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..
  13. Add the beef stock..
  14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened..
  15. Add the meatballs to the gravy and gently stir in..
  16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.

Finally add in jalapeño paste little by little, stirring and tasting often to get the right heat. These jalapeño cheese mashed potatoes are delicious along side a crispy chicken milanesa cutlet, some oniony fried pork chops, or pollo al carbon. Leftover mashed potatoes are great inside potato taquitos or used in savory mashed potato waffles. Refer to this post about fluffy mashed potatoes. Our Jalapeño Mashed Potatoes are the perfect and unique side dish!