Brad's spaghetti and meatballs. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Thanks to Skillshare for sponsoring this video! Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

This family recipe that I am sharing today is composed of cheesy meatballs. Homecooked Spaghetti and Meatballs with meaty marina sauce. Serve this with more Parmesan cheese and put a slice of garlic bread on the. You can have Brad's spaghetti and meatballs using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's spaghetti and meatballs

You need of For the sauce.
You need 1 of LG can tomato sauce.
It's 1 of LG can crushed tomatoes.
It's 1 of small can tomato paste.
It's 2 of LG tomatoes.
Prepare 2 tbs of granulated beef bouillon.
It's 1 tbs of each garlic powder, ground mustard, white pepper.
You need 1 tbs of Chile powder.
Prepare 1 tsp of each, red pepper flakes, rosemary, thyme, oregano.
It's 1/2 tsp of celery seed.
You need 2 tbs of white sugar.
Prepare 1/2 cup of fresh chopped parsley.
You need 1/4 cup of fresh chopped basil.
You need 1 cup of each, water, and dark red wine.
It's 2 tbs of cider vinegar.
Prepare of For the meatballs.
You need 2 lbs of lean ground beef.
It's 1 tbs of garlic powder, rubbed sage and dry mustard.
It's 1/2 cup of chopped fresh parsley.
It's 1/2 tbs of red Chile flakes, dry basil.
Prepare 1 cup of Italian bread crumbs.
Prepare 2 of eggs.
Prepare 1 1/2 tbs of kosher salt.
It's 1/2 cup of shredded parmesan cheese.
Prepare of Garnishes and other ingredients.
Prepare 1 box of spaghetti noodles.
Prepare of Shredded parmesan cheese.
Prepare of Fresh basil.
You need of Chopped green onions.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Spaghetti and Meatballs will make anyone smile.

Brad's spaghetti and meatballs instructions

Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often..
Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs..
After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often..
Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done..
At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes..
Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes..
Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles..
Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy..

Happily, it turns out that achieving spaghetti and meatball bliss doesn't require an Italian grandmother or a trip to your favorite red sauce restaurant; it I began by cooking batches of the six highest-rated spaghetti and meatball recipes on our site. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. Meatballs are more versatile than you might think. We've got a meatball recipe for every occasion.