Recipe: Perfect Emerald Spaghetti and Meatballs

Emerald Spaghetti and Meatballs.

You can have Emerald Spaghetti and Meatballs using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Emerald Spaghetti and Meatballs

1. It's of Meatballs---------------.
2. Prepare 1/2 cup of breadcrumbs.
3. You need 2 tablespoons of whole milk.
4. You need 1 of large egg.
5. You need 1 teaspoon of kosher salt.
6. You need 2 tablespoons of minced garlic.
7. It's 2 pounds of ground beef.
8. It's 1 tablespoon of fennel seed for the second half of meat mixture.
9. It's As needed of vegetable oil to deep fry in.
10. You need of Sauce------------------.
11. It's 1 of medium onion diced.
12. It's 2/3 teaspoon of seasoned salt.
13. Prepare 1-1/4 cup of sour cream.
14. Prepare 1-1/2 cup of Pesto sauce see my recipe pesto.
15. It's of Spaghetti-----------------.
16. Prepare 1 tablespoon of kosher salt.
17. You need 1 tablespoon of extra Virgin olive oil.
18. You need 1 pound of spaghetti noodles.
19. Prepare 3 quarts of water.
20. It's 1 teaspoon of kosher salt.
21. Prepare 3 tablespoon of chopped parsley flakes.
22. You need of Toppings------------------.
23. You need To taste of your favorite shredded cheese optional.

Emerald Spaghetti and Meatballs instructions

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
2. Mix the meatball ingredients together..
3. Make sure it is mixed well..
4. Form into marble sized meatballs..
5. Deep fry in vegetable oil..
6. When half the meat is made into meatballs add the fennel seed..
7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
8. Drain most of the oil. Add the diced onions. Sauté till tender..
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
10. Add the spaghetti and boil as instructed on package..
11. Make the pesto, stir in the fried onions, and then mix with sour cream..
12. Mix the meatballs with the sauce..
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
15. Serve I hope you enjoy!.