Recipe: Delicious Easy Swedish Meatballs

Easy Swedish Meatballs.

You can have Easy Swedish Meatballs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Swedish Meatballs

1. It's 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.
2. Prepare 5 TBS. of butter.
3. You need 3 TBS. of flour.
4. It's 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.
5. Prepare 8 oz. of heavy whipping cream.
6. You need TBS. of Worcestershire sauce.
7. You need Tsp. of Dijon mustard.
8. You need To taste of salt and pepper.
9. It's TBS. of parsley.

Easy Swedish Meatballs instructions

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..
2. Add in beef broth and heavy whipping cream and stir..
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.