Meatball Parmesan on Angke Hair Pasta. oz uncooked whole wheat angel hair (capellini) pasta. Top each serving with additional Parmesan cheese and parsley. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan.

Not counting some parmesan cheese, which is optional:) The key. I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats. You can cook Meatball Parmesan on Angke Hair Pasta using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatball Parmesan on Angke Hair Pasta

You need 4 of of my Flat Juicy Meatballs with the marinara sauve.
Prepare 8 ounces of angel hair pasta cooked.
You need 1/2 cup of fresh grated Parmesan crheese.
It's 4 slices of provalone cheese.

Cook pasta according to package directions, omitting salt and fat. Combine cooked pasta, cheese, and butter. To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan. To assemble: Place each pile of pasta on a meatball.

Meatball Parmesan on Angke Hair Pasta step by step

Toss pasta with some saue.
Place meatballs in a foil lined plate, sprinkle 2 tablespoons Parmesan cheese 0n each meatball.
Add a slice of provaloe.
Broil on high until cheese is melted.
Serve on pasta.

Cook pasta according to package directions, omitting salt and fat. Combine cooked pasta, cheese, and butter; toss well. This angel hair pasta recipe was so delicious that it has finally changed my opinion on shrimp! I think the key for me is that I can't eat cold shrimp. It needs to be warm, and I really liked what a bit of citrus did for its flavor.