How to Prepare Perfect Grandmother's Meatballs

Grandmother's Meatballs.

You can have Grandmother's Meatballs using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grandmother's Meatballs

1. Prepare 1 packet of bite-size meatballs.
2. It's 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
3. You need 1 cup of water.

Grandmother's Meatballs step by step

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
4. Serve individually with toothpicks on the side so guests can easily help themselves... and watch them disappear, very quickly!.