Recipe: Yummy Sausage Meatball Sandwich w/Balsamic Glaze

Sausage Meatball Sandwich w/Balsamic Glaze. In this episode, Chef Jackie is taking her leftover sausage from the Arancini and the leftover peppers from the Big Boot Italian Salad and cooks up a Sausage and Pepper Sandwich that is not your typical Jersey saus & pepp sammy. These balsamic meatballs are moist, flavorful and addictive. Bite-size meatballs soaked in a sweet and The leftovers make the most amazing chicken wraps and sandwiches.

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. In a large skillet, heat oil over medium-high heat; cook meatballs in batches until lightly To use, partially thaw in refrigerator overnight. Place meatball mixture in a large skillet; heat through, stirring occasionally and adding a little water if. You can have Sausage Meatball Sandwich w/Balsamic Glaze using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze

1. You need 3 of Bianco and Sons, Garlic and Cheese Sausage.
2. You need 1 cup of Italian seasoned Bread Crumbs.
3. You need 1 tsp of chopped Garlic.
4. You need 1/4 cup of chopped fresh Basil.
5. It's 1/2 cup of Freshly grated Parmesan Cheese.
6. You need 2 of eggs.
7. Prepare 2 of tblsp of extra virgin olive oil.
8. You need 12 of Cherry tomatoes.
9. It's 1 Bottle of Balsamic Vinegar Glaze.
10. Prepare 12 Slices of Fresh Mozzarella cheese.
11. You need 4 of hoagie rolls.
12. You need 1 Tbsp of chopped fresh Basil for topping.
13. It's 1 Tbsp of chopped onion.

Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken and cooked vegetables to melt the cheese. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually You're looking for the vinegar to coat the back of a spoon — it should be thick yet pourable, similar to warmed honey. The glaze will continue to thicken as it cools.

Sausage Meatball Sandwich w/Balsamic Glaze instructions

1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,.
2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy.
3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊.

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