Recipe: Tasty Porcupine Meatballs

Porcupine Meatballs.

You can have Porcupine Meatballs using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Porcupine Meatballs

1. Prepare of Meatballs.
2. Prepare 1/2 C of Long Grain Rice, uncooked.
3. It's 1/2 C of Water.
4. Prepare 1 of Medium White Onion, chopped.
5. Prepare 1 tsp of Sea Salt.
6. It's 1/2 tsp of Celery Seed.
7. It's 1/8 tsp of Ground Black Pepper.
8. You need 1 pound of Ground Beef.
9. You need 2 of Tblsp Cooking Oil.
10. Prepare of Sauce.
11. It's 15 oz of can Tomato Sauce.
12. Prepare 1 C of water.
13. Prepare 2 of Tblsp Light Brown Sugar.
14. You need 2 tsp of Worcestershire Sauce.

Porcupine Meatballs instructions

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..