Easiest Way to Cook Perfect Brussels and meatballs air fried

Delicious, fresh and tasty.

Brussels and meatballs air fried. Use an air fryer to create crispy meatballs without all of the mess of a deep fat fryer. Air Fryer Roasted Brussels Sprouts - Crispy, Tender & Delicious! These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals.

Brussels and meatballs air fried The meatballs are great on their own; they would also be totally delicious over pasta, rice, or spiralized zoodles. These Air Fryer Brussels sprouts are tender on the inside and crispy on the outside. The worst thing, in my opinion, is biting into a Brussels sprout that is still hard on the Save any of the leaves (except the brown ones) that come apart from the sprout. You can cook Brussels and meatballs air fried using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussels and meatballs air fried

  1. It's of Brussels.
  2. You need of Frozen meatballs.
  3. Prepare of Garlic, salt pepper, for Brussels.
  4. You need 1/2 cup of grape jelly and 1 1/2 cup ketchup for meatballs.

When you fry them they get super crispy and delicious! Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked through. Or cook a little longer if needed to get everything crispy. These easy Air Fryer Meatballs are sure to be a family favourite.

Brussels and meatballs air fried instructions

  1. Put about 20 frozen meatballs into air fryer for 10 minutes on 370 shaking halfway through.
  2. On medium heat in large saucepan bring ketchup and jelly to a sauce.
  3. After meatballs are done in air fryer pour into sauce and simmer for 10 minutes.
  4. Add Brussels to air fryer after seasoned and air fry for 8-10 minutes at 380 shaking halfway through..

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