Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

The ingredients of chicken parmesan go great in these delicious meatballs. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. Chicken Parmesan is a classic Italian dish. You can cook Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatballs

Prepare 1 lb. of ground chicken.
Prepare 1 of egg.
You need 1/2 cup of grated Parmesan cheese.
You need 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
Prepare 1 teaspoon of garlic powder.
It's 1 teaspoon of Italian seasonings.
Prepare 1 teaspoon of kosher salt.
It's 1/2 teaspoon of pepper.
Prepare 1/2 teaspoon of crushed red pepper.
It's 1/4 cup of olive oil, divided.
You need 1 (26 ounce) of jar marinara sauce.
You need 1/2 cup of shredded mozzarella.
It's 2 tablespoons of basil, torn (optional).

We took all that flavor and put it into fun and bite-size meatballs. You're going to love all the flavor these babies pack. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!

Chicken Parmesan Meatballs step by step

In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! These easy chicken parmesan meatballs are sure to become a family favorite! I'm not sure about you, but when the weather starts to cool off, I crave comfort food. I'm talking warm and cozy dishes that.