Recipe: Perfect Meatball, Carrot, and Onion Soup

Meatball, Carrot, and Onion Soup.

You can cook Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatball, Carrot, and Onion Soup

1. Prepare 24 ounces of beef meatballs.
2. Prepare 1/2 pound of Carrots.
3. You need 1 of large onion.
4. You need 2/3 stick of butter.
5. You need 1-1/2 quarts of chicken broth.
6. It's 1/2 teaspoon of ground black pepper.
7. Prepare 1/2 teaspoon of kosher salt.
8. It's 1 teaspoon of granulated garlic powder.
9. You need 2 cup of shredded Monterey jack cheddar cheese.
10. It's To taste of crushed red pepper flakes, optional.
11. It's 1-1/2 tablespoon of tomato paste.

Meatball, Carrot, and Onion Soup instructions

1. Slice the Carrots and onions..
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
4. Add the broth and bring to a boil. Allow to cook 7 minutes..
5. Shred the cheese..
6. Add the tomato paste. Simmer 7 minutes..
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.