Meatball PotPie. DIRECTIONS Add meatballs, covering with soup mixture. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. ASMR : Calvert eating Mege Meatball Potpie.

Sal takes his mom's meatball recipe and turns it into a pot pie. Crock Pot® Party Meatballs. this link is to an external site that may or may not meet accessibility guidelines. This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! You can have Meatball PotPie using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meatball PotPie

You need 24 of small frozen meatballs.
You need 1 can of condensed cream of mushroom soup.
It's 1 of soup can milk.
It's 1 tablespoon of Montreal Steak Seasoning.
It's 1/2 cup of peas and carrots (frozen).
Prepare 2 1/4 cups of Bisquick mix.
Prepare 2/3 cup of milk.
Prepare 1/2 cup of shredded cheddar cheese.
Prepare of Sprinkle parsley flakes.
Prepare of Butter cooking spray.

It cooks all day and you come home to a delicious meal in your slow cooker! Instant pot meatball sub recipe is sure to be a hit. You can also try Instant pot I love when we have leftovers because I serve the Instant Pot Meatballs over spaghetti. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry.

Meatball PotPie step by step

Place your 24 frozen meatballs into a bowl......
Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.......Mix all very well.......
Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl.....Mix well.....
Take a muffin pan and lightly spray muffin pan with butter cooking spray......
Place a tablespoon of Bisquick mix into each muffin tin......Make sure you completely cover the whole bottom of your muffin tin !!!.
Next place 2 meatballs and the filling into each muffin tin.....You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
Bake in a 350 degree oven for 30 minutes......Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
Let cool for about 10 minutes then remove from muffin pan and set in a plate.....It’s not my most attractive plate of food but it does taste really yummy ! 😂.
Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.

The term is used in North America. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work. While I often make homemade meatballs or All Purpose Turkey. These Instant Pot meatballs are already incredibly fast — you don't even need to brown them before simmering — but a smart, meaty shortcut makes them even faster. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie.