Recipe: Tasty Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs.

You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. It's 1/2 bunch of cauliflower (cut).
2. Prepare 1/4 of carrots (thinly sliced).
3. Prepare 3 of meatballs (thinly sliced).
4. You need 4 of garlic (minced).
5. It's of Chicken.
6. You need 10 cubes of chicken thigh.
7. It's of Starch.
8. You need 1 tsp of garlic powder.
9. Prepare of Salt.
10. Prepare of Rice.
11. You need 2 of small bowls of rice.
12. It's 1 of egg.
13. It's 2 tbsp of margarine.
14. Prepare of Seasoning.
15. You need 2 tbsp of soy sauce.
16. It's 1 tbsp of seasoning sauce.
17. It's 2 tbsp of shaoxing wine.
18. Prepare 1 tsp of sesame oil.
19. Prepare of Salt.
20. Prepare of Sugar.
21. You need of White pepper.
22. It's of Oil.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..