How to Cook Appetizing Pumpkin raita

Delicious, fresh and tasty.

Pumpkin raita. Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.

Pumpkin raita Pumpkin Raita is a simple dip which can be made by adding fruits and. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe". Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. You can cook Pumpkin raita using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin raita

  1. You need 300 ml of yoghurt.
  2. You need of pumpkin(kaddu)200gms peeled.
  3. You need of salt (you taste).
  4. Prepare 2 tbs of red chilli powder.
  5. You need of cumin powder(jeera)1tbs.
  6. Prepare of fresh green coriander small bunch (|eaves).
  7. You need of water half ltr.

Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi.

Pumpkin raita instructions

  1. Cut pumpkin into small size..
  2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute..
  3. Then mash pumpkin..
  4. Take a bowl add yoghurt and all ingrdeients and mix well..
  5. Ready to serve it..

Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Yellow pumpkin raita is a yogurt-based side dish. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English Normally, i would use plain yogurt but if you like raitas to be little thick and creamy, use. Pumpkin raita is ready to be served with rice or parathas.