Recipe: Delicious Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs.

You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. It's 1.5 lbs of lean ground beef.
2. It's 1/2 cup of uncooked long-grain white rice (divided).
3. It's 1/4 cup of water.
4. You need 1 of egg.
5. You need 1 of small shallot finely diced.
6. You need 1 tbs of minced garlic.
7. Prepare 1 tbs of fresh parsley chopped.
8. It's 1 tsp of Chipotle powder.
9. You need 1/2 tsp of paprika.
10. It's to taste of Salt and Pepper.
11. It's 1 (10.25 Oz) of can roasted red pepper soup.
12. Prepare 1 (8 Oz) of can tomato sauce.
13. Prepare 1/2 cup of water.
14. Prepare 2 tsp of Worcestershire sauce.

Roasted Red Pepper Porcupine Meatballs instructions

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2� meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.