Meatballs with Gochujang Mayo. Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.

It's not the real deal but is an. Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Gochujang Mayo

It's of Ingredients for meatballs:.
It's 1 pound of ground pork (about 500g) or meat of your choice.
It's 1/4 cup of onion finely chopped.
It's 2 Tablespoon of soy sauce.
You need 2 teaspoon of corn starch.
It's 1 teaspoon of dried basil.
It's 1 teaspoon of garlic powder.
It's 1 teaspoon of onion powder.
You need 1/4 teaspoon of white pepper powder.
Prepare of Ingredients for sauce:.
It's 1 teaspoon of Gochujang (Korean hot pepper paste).
It's 2 Tablespoon of Mayonnaise.
It's 2 Tablespoon of mirin.

Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking.

Meatballs with Gochujang Mayo step by step

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
In the meantime, take a small bowl and mix together all the sauce ingredients..
Dip the meatballs in the Gochujang mayo to serve..

I love the kick and depth of flavor. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze.