Mongolian Beef Meatballs. Be the first to review this recipe. Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that pairs well with rice or Chinese noodles.

Mongolian beef has become one of my favorite dishes! Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. This post may contain affiliate links. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian Beef Meatballs

Prepare 1 package of frozen meat balls.
Prepare of Sauce:.
Prepare 1/2 cup of soy sauce.
It's 1/2 cup of water.
It's 1/2 cup of brown sugar.
Prepare 1 tbs of garlic, minced *I used powdered*.
It's 1/2 tsp of ginger, grated.
You need 1/8 tsp of red pepper flakes.
It's Tbs of oil.
Prepare 1 tbs of cornstarch *I used flour*.

Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler.

Mongolian Beef Meatballs instructions

Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
Meanwhile, mix sauce..
When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. You can definitely make this without the spiciness for little ones or for yourself. Mongolian Beef is a recipe that I've been. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.