How to Make Perfect Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Thanks to Skillshare for sponsoring this video! Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. You can cook Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatballs

1. Prepare of Meatballs.
2. Prepare 1 lb. of beef chuck 80-20 beef.
3. It's 1 lb. of pork sausage.
4. Prepare 1/2 of Spanish onion.
5. Prepare 1 clove of garlic.
6. Prepare 1/4 c. of panko.
7. It's 1/8 c. of Italian bread crumbs.
8. You need 1 of egg.
9. It's 1/4 c. of grated parmesan cheese.
10. You need 2 leaves of basil.
11. You need 1 tsp. of salt.
12. Prepare 1 tsp. of pepper.
13. Prepare of Sauce.
14. You need 1/2 of Spanish onion.
15. You need 1 clove of garlic.
16. It's 1/2 of grated carrot.
17. You need 1 can of whole peeled tomatoes.
18. Prepare 1 tsp. of sugar.
19. You need of Parmesan rind.
20. You need of Spaghetti.
21. Prepare of Fresh Bucatini Pasta.
22. You need of Salt.
23. You need of Water.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make.

Spaghetti and Meatballs step by step

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

It is also interesting because I had a piece of cheese in the center of each meatball. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.