How to Cook Tasty Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.

I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! You can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. Prepare 5 cloves of garlic, chopped.
2. You need 1/2 of onion, chopped.
3. It's 2 tbsp of cooking oil.
4. It's 15 pcs of frozen meatballs.
5. You need 2 cups of frozen mixed vegetables.
6. You need 1 of Beef boullion.
7. You need 4 1/2 cups of water.
8. It's 1 cup of misua.
9. Prepare 1 cup of greens, chopped.
10. You need 1/2 cup of mushrooms, sliced.
11. It's 2 tbsp of malunggay flakes.
12. Prepare to taste of Salt and pepper,.

The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Almondigas is an old style recipe that I've learned from my mother when I was in grade school,it is a meatballs soup with miswa (thin wheat noodles)very. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Meatballs and Misua (Almondigas) Soup step by step

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. The type of meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent. The meatballs is made with ground meat and rice.