Recipe: Appetizing Pumpkin dry tofu with salted egg

Pumpkin dry tofu with salted egg. Pumpkin dry tofu with salted egg instructions. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it.it will come to bubble like u seen below. Then add in pumpkin and fry tofu and also your sauces mixer.stir.

Simple recipe but nutritious for small kids & adult alike. Step b Heat pan and fry the ikan billis, and minced garlic and ginger till fragrant. Pour into the pan the water. You can have Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin dry tofu with salted egg

1. It's of Garlic.
2. Prepare of Pumpkin.
3. Prepare of Dry tofu.
4. It's of Oyster sauce.
5. You need of Fish sauce.
6. It's of Water.

Remove ikan bilis, garlic and ginger. Mash it Pat dry the seafood tofu and lightly panfry. Dish out Add some oil into the pan and fry the mashed egg yolk Toss in the curry leaves and chillies, add in sugar Toss in the seafood tofu to mix with the egg yolk mixture Fine tune to taste Drizzle on some sesame oil Dish out to serve Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze.

Pumpkin dry tofu with salted egg step by step

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.

Add tofu and deep-fry until golden brown. Stir fry mashed egg yolk, chilli and garlic, until the paste is foamy and aromatic. Season with salt and chicken powder. Add fried tofu and curry leaves back to. Carve the breasts from the bone and keep warm.