Asparagus with Ham & Cheese. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan.

Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. Asparagus Grilled Cheese by Vintage Mixer. You can cook Asparagus with Ham & Cheese using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus with Ham & Cheese

You need 2 of thick asparagus (remove the stem, cut into 5 cm long pieces).
You need 2 slices of ham.
It's 1/2 of olive oil.
Prepare 1/2-1 tsp of soy sauce.
You need of Pizza cheese (as much as you like).
It's of Salt and pepper.

I used canned asparagus so it was even easier. Very easy to throw together, baked up nicely and was a big hit. Besides the smell of aromatic herbs, vegetables, and savory ham filling the air when you remove the quiche from the oven you want to see a little wobble in. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring.

Asparagus with Ham & Cheese instructions

Blanch asparagus lightly in the boiling water..
Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
Sprinkle cheese and keep cooking with a lid until melted..
Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..

But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer. For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. With its mild earthiness and great texture (provided it's cooked properly), asparagus is one of spring's most-anticipated foods.