Simple Stovetop Chili.
You can cook Simple Stovetop Chili using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple Stovetop Chili
- Prepare of olive oil.
- It's of ground beef (or ground turkey).
- Prepare of onion, diced.
- It's of bell pepper, diced.
- You need of jalapeno, seeds removed and finely diced (optional).
- It's of garlic, minced.
- Prepare of unsalted tomato sauce.
- It's of fire roasted diced tomatoes, undrained.
- Prepare of red kidney beans, drained and rinsed.
- It's of unsalted chicken broth or water.
- You need of chili powder.
- You need of brown sugar.
- Prepare of oregano.
- It's of cumin.
- Prepare of onion powder.
- It's of garlic powder.
- Prepare of smoked paprika.
- It's of salt (or more, to taste).
- You need of pepper.
- Prepare of Worcestershire sauce.
- It's of Suggested Toppings:.
- Prepare of ·sour cream.
- Prepare of ·shredded cheddar cheese.
- Prepare of ·oyster crackers.
- It's of ·sliced avocado.
- Prepare of ·sriracha.
Simple Stovetop Chili instructions
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..