How to Make Tasty Ham and Cheese Hand Pies

Ham and Cheese Hand Pies.

You can have Ham and Cheese Hand Pies using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ham and Cheese Hand Pies

1. You need 1/2 pound of deli ham, thin sliced.
2. You need 1/4 pound of deli sliced imported swiss cheese.
3. Prepare 2 of pastry sheets for two 9 inch pie crusts, homemade or purchased.
4. Prepare of SAUCE:.
5. You need 1/2 cup of mayonnaise.
6. It's 2 tablespoons of ketcup.
7. You need 1 of green onion, chopped.
8. It's 1 of large sweet gerkin pickle, chopped.
9. You need 1 teaspoon of fresh lemon juice.
10. It's 1/2 teaspoon of srirachaha seasoning salt.
11. It's 1/4 teaspoon of black pepper.
12. It's 1 teaspoon of dijon mustard.
13. It's of TOPPING.
14. You need 1 of large egg beaten with 1 tablespoon water ( egg wash ).
15. Prepare 1/2 teaspoon of garlic bread seasoning blend spice.
16. You need 1 tablespoon of grated romano cheese.

Ham and Cheese Hand Pies step by step

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Combine all sauce ingredients in a food processor or blender and blend until combined.
3. .
4. Roll pie crusts out to 1/4 inch thickness.
5. Cut out 6 inch rectangles using a hand pie maker or by hand.
6. Place pastry in hand pie mold or on work surface..
7. Brush generously with sauce.
8. Layer alternating ham and cheese.
9. .
10. .
11. Fold over and seal edges well with mold or fork tines.
12. Brush with egg wash.
13. Sprinkle with garlic seasoning and romano cheese.
14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.