Recipe: Perfect Ham and Cheese Crustless Mini Quiches

Delicious, fresh and tasty.

Ham and Cheese Crustless Mini Quiches. Enjoy the flavor of ham and Swiss quiche, without the crust calories, in these mini quiches. Use your favorite cheese in this recipe. Try Muenster, Cheddar or any meltable cheese.

Ham and Cheese Crustless Mini Quiches Any cheese would work great here. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. You can have Ham and Cheese Crustless Mini Quiches using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Crustless Mini Quiches

  1. You need 1 of shallot, chopped.
  2. Prepare 1/2 cup of diced ham.
  3. You need 1 teaspoon of butter, salted or unsalted.
  4. Prepare 3 of large eggs.
  5. Prepare 2 tablespoons of sour cream.
  6. Prepare 1 cup of heavy cream.
  7. You need 1/2 cup of shredded sharp cheddar cheese.
  8. It's 1 teaspoon of hot sauce, such as franks red hot.
  9. It's 1/4 teaspoon of pepper and salt to taste.
  10. Prepare 2 of . tablespoons freshly grated romano cheese.
  11. It's 1 of green onion, thin sliced.

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli.

Ham and Cheese Crustless Mini Quiches instructions

  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool.
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin.
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring.
  4. Divide cooked shallot and ham among mini muffin cups.
  5. Divide cheddar cheese on too of ham and shallots.
  6. Pour egg custard evenly over.
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set.
  8. Cool in pans 10 minutes , then remove.
  9. .
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave.

I have also added chopped tomatoes, but you need to cook a little longer if you do. Mini quiches are a great option for everything from weekend breakfast to New Year's Eve parties, baby showers, bridal showers, and after school snacks. I especially love this ham and cheese version. Leftover ham is a thing in my life, possibly in yours too, and this is a great way to put it to use. Ham, broccoli, and cheese take center stage in this crustless quiche!