Roasted Ham. A good roast ham is a real treat for Christmas, and it's great for feeding a crowd, too. The first step to great roast ham is good buying. As always, we recommend going for higher-welfare meat - it really is.

The roasting method can be used on all types of ham with a slight variation in the ham cooking time. Roasting is often used for cooking ham, but there are many other methods that can be used. A well-cooked ham is the kind of holiday or party dish you remember forever. You can have Roasted Ham using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Ham

Prepare 7-9 lb of fully cooked ham, shank portion.
You need pinch of ground cinnamon.
It's pinch of ground cloves.
It's 4 Tbsp of honey.
It's 1 cup of water.
Prepare 2 tsp of prepared mustard.
It's 2 Tbsp of dijon mustard.

Roasted ham and potatoes is a mouthwatering melding of flavors as the basting ham juices pools Roasted Ham and Potatoes. The Roasted Ham recipe out of our category Pork! This homemade ham with brown sugar mustard glaze is super easy to make. Perfect for holidays, brown sugar glazed ham feeds a crowd.

Roasted Ham instructions

Remove all plastic from the ham..
Cut skin off of the ham, but leave the fat..
Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat..
In a small bowl, mix honey, mustard, cloves and cinnamon..
With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts..
Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water..
Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour..
After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F..
When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving..

Most relevant Best selling Latest uploads. A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Place ham in a large roasting pan lined with aluminum foil. Roasted Fresh Ham with Citrus and Rye.