How to Make Tasty Focassia- ham and basil

Focassia- ham and basil. Mix all dry ingredients in a bowl, set aside. So When I made this focaccia bread, I was in for a surprise. It was much much better than the focaccia I have.

Home-made Focaccia topped with rocket, stracciatella cheese, tomatoes and cured ham. A freshly-baked, fragrant Italian bread made with tasty and simple Garnish with the well-washed and dried rocket and the halved tomatoes seasoned with oil, salt and basil. An Italian olive-oil bread, quite flat and usually round or square-shaped. You can cook Focassia- ham and basil using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Focassia- ham and basil

1. It's 2 3/4 cups of strong flour.
2. You need 1 cup of warm water.
3. Prepare 1 tbsp of active dry yeast.
4. It's 1 tbsp of olive oil more for drizzle.
5. Prepare 1 tbsp of garlic powder.
6. It's 1 tsp of dried oregano.
7. It's 1 tsp of thyme.
8. You need 1 tsp of dried basil.
9. It's of salt and pepper.

It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil, topped with olives or tapenade, or even filled with ham or cheese. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. How to make Ham and Spinach Focaccia Sandwich.-What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil.

Focassia- ham and basil instructions

1. Mix all dry ingredients in a bowl, set aside..
2. Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes..
3. Pour yeast mixture in flour mixture and mix until you can form like a ball..
4. Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes..
5. Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size..
6. Punch down the dough and drizzle with olive oil.generously. create a hole using your finger..
7. Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges..

It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast.