Recipe: Delicious Roasted Brussels Sprouts & Ham Skillet

Roasted Brussels Sprouts & Ham Skillet.

You can have Roasted Brussels Sprouts & Ham Skillet using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Brussels Sprouts & Ham Skillet

1. Prepare 2 T of EVOO or coconut oil.
2. You need 2 cloves of garlic, minced.
3. Prepare 1 of yellow onion, chopped.
4. You need 1 lb of Brussels sprouts, quartered.
5. It's 4 oz of portobello mushrooms, sliced.
6. You need 1 of med. sweet potato, cubed.
7. It's 1 tsp of sea salt.
8. It's 12 oz of precooked ham, cubed.
9. Prepare 4 of eggs.
10. You need 1/4 c of Parmesan cheese, grated.

Roasted Brussels Sprouts & Ham Skillet instructions

1. Preheat oven to 350°F..
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
5. Bake in oven 10-15 minutes, until egg white cooks..