How to Cook Delicious Ham and cheese crossiant

Ham and cheese crossiant. It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

Now, in a small bowl, whisk together the melted butter, Dijon. Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST: (ingredients. You can cook Ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham and cheese crossiant

1. Prepare 1 sheet of puff pastry.
2. It's 1 of medium sized mozzarella(cut into 8 pieces).
3. You need of philly or any soft cheese (enough for spreading).
4. You need of ham and 1 beaten egg.

Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole. It's perfect for breakfast, but with a side salad it works As I ate my ham and cheese croissant, I would look at those pictures and dream about life after high school. Even though I still have a soft spot for. Stuff that layered up cheese and ham into the croissant.

Ham and cheese crossiant instructions

1. Line an oven tray with oven paper set aside for after...take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces...
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)...
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch....
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray.
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy.
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx.

Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham.