Ham and Cheese Strata. Ham and Cheese Strata is a simple overnight casserole that's so good for breakfast, brunch or even a weeknight meal! Made with eggs, bread, ham and two kinds of cheese, this make-ahead recipe lets you relax and enjoy time around the table with family and friends. Ham 'n' Cheese Strata Recipe photo by Taste of Home.

Prepare this breakfast strata the night before so there's little work in the morning! Sprinkle the Cheddar cheese on top. Place half of the bread in the bottom of a baking dish. You can cook Ham and Cheese Strata using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and Cheese Strata

Prepare 8 slices of regular white bread.
You need 12 of large eggs.
Prepare 3 cups of milk 2% milk.
You need 2 cups of freshly shredded cheddar cheese to cover bread slices and top of casserole.
Prepare 1/2 lb of deli ham, cut into bite sizes.
Prepare 1/2 tsp of salt, and ground pepper to taste.
It's 1/2 cup of chopped green onions.

Top with half each of the ham, scallions, and cheese. The layered ham and cheese strata egg casserole is baked until the top is brown. The top layer of bread slices should toast up a bit and the egg mix Breakfast casseroles like this ham and cheese strata is a fantastic way to use up ham leftovers from a big holiday dinner. This combination of stale bread, milk, and eggs is the perfect food to serve for brunch because you can make it the night before.

Ham and Cheese Strata step by step

Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish..
Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking..
Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top..
Cover and chill over night..
Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes..

No one needs to know that the only thing you did in the morning was turn on the oven. What's the difference between a strata and a frittata, you ask? (Hey, that rhymes!). This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special. Strata Recipe, Ham and Cheese Strata, Cheese Strata Recipe, How to make strata, Ham Cheese Strata Recipe, Easy Strata Recipe, Food, Recipe.