Pasta 'n Broccoli and Sweet Ham. Cook the pasta, quickly steam the broccoli and stir-fry the ham and garlic for a few minutes. The simple sauce is made with heavy cream and Parmesan The casserole is an excellent way to use leftover ham. Or omit the ham and it instantly becomes a delicious vegetarian dish.
Smoky ham and sweet raisins give it plenty of punch. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell. You can cook Pasta 'n Broccoli and Sweet Ham using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pasta 'n Broccoli and Sweet Ham
- Prepare 250 g of Spaghetti Pasta.
- It's 5 slices of broccoli.
- You need 400 g of Sweet Ham (can also be filipino longganisa).
- You need 3 tbsp of Apple Cider Vinegar.
- It's 1 pinch of Salt.
- It's 2 tbsp of Extra Virgin Olive Oil.
A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Easy Pierogi Recipe with Ham and Broccoli. Ham and broccoli pasta bake is perfect for leftovers.
Pasta 'n Broccoli and Sweet Ham instructions
- Boil water with 1 tsp salt and 2 tbsp oil. Add pasta. Let it boil until the pasta is cooked. Once, pasta is cooked add the broccoli just to dip it in a boiling water for 1min. Then drain the pasta and broccoli from boiling water and put it aside to cool..
- In another pan, add 1/8 water to cook the sweet ham 'til the water dried out from boiling then the sweet ham is ready..
- Slice the sweet ham and broccoli. Mix the rest of the ingredients in a bowl..
- Serve hot (or cold still tasty)..
Return empty pasta pot to medium-low heat. Add broccoli and ham and cook until hot. Except I bought "John Morrell julienne stripped ham". Within minutes of being done, the sauce quickly dried up. I suggest adding more cream cheese.