Angel Hair Spaghetti With Vegetables & Ham. Cook vegetables according to package directions; drain. Angel Hair pasta, also called capellini, in a rich creamy sauce with fresh and colorful spring vegetables. I love to make this when summer is in full swing and the vegetables are at their very best.
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. When I was a college student living on my own years ago, one of my go-to quick dishes was spaghetti noodles stirred in with a little olive oil, Parmesan cheese, and rosemary. Egg, cheese and angel hair pasta patties get a tasty vegetable and spaghetti sauce topping. You can have Angel Hair Spaghetti With Vegetables & Ham using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Angel Hair Spaghetti With Vegetables & Ham
- Prepare 8 oz of uncooked dried angel hair pasta.
- It's 16 oz of package frozen broccoli, carrot, cauliflower combination.
- It's 2 tbsp of butter.
- You need 1 tsp of fresh garlic minced.
- Prepare 2 tbsp of all-purpose flour.
- You need 1 1/4 cups of milk.
- It's 1 cup of sour cream.
- You need 1 tsp of chicken bouillon.
- Prepare 1/2 tsp of dry mustard.
- Prepare 1/2 tsp of dried basil.
- Prepare of Tobasco Sauce to taste (optional).
- You need 8 oz of cooked ham cut into julienne strips.
- Prepare of freshly grated Parmesan cheese.
MORE+ LESS Angel hair pasta is a long, thin noodle with a round shape. It is also known as capellini or capelli d'angelo. The extremely fine pasta is excellent with light, delicate sauces as well as seasonal fresh vegetables. Freshly ground black pepper to taste. ΒΌ cup freshly grated Parmigiano Reggiano.
Angel Hair Spaghetti With Vegetables & Ham instructions
- Cook pasta according to package directions..
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.).
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds).
- Stir in flour until smooth and bubbly. (1 minute).
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes)..
- Stir in vegetables and ham. Remove from heat..
- Serve over hot cooked pasta; sprinkle with Parmesan cheese..
Break up tomatoes with your fingers and add to the vegetables with the oregano and basil. Cover and continue cooking over medium heat until broccoli is softened but still. Angel Hair Pasta with Broccoli and Garlic Sauce - And, why most vegetable pastas aren't very good. The main reason is that the vegetables are almost never cooked properly, or I should say prepped properly. Take this broccoli pasta as an example.