Hamu katsu - ham cutlet. When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.
We have 梅ã‚ュー umekyu (cucumbers with sour plum), ãƒ?ムカツ hamu katsu (deep-fried ham), ã?¤ã??ã? tsukune (chicken meatballs), the obligatory edamame, assorted chicken skewers, 肉巻ã??ピーマン nikumaki piiman (pork-wrapped bell peppers), and my favorite.
Hamu katsu (ham katsu) which is widely considered to be a budget alternative to tonkatsu.
Saengseonkkaseu (fish katsu) is a Korean fish cutlet modelled on the traditional Japanese dish.
You can have Hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hamu katsu - ham cutlet
- Prepare 3 slices of ham (1/2cm - thick).
- Prepare of Pepper, to your taste.
- Prepare 1 Tbs of flour.
- It's 1 of egg.
- Prepare 1 Tbs of water.
- Prepare 1 cup of bread crumbs.
- It's 300 ml of frying oil.
- You need 100 g of cabbage, shredded.
- You need 1/2 of tomato, cut into 1/4.
- Prepare of Worcestershire sauce, if desired.
There is also a similar dish made with ingredients other than pork, beef or chicken which is known as furai. [Ham Butt Photo Contest Award-winning announcement!] A book contest with a lot of submissions. I welcomed cedar-Chan to the special judges, and finally I was Every piece has a very painful selection for every ham, but the winners and the award-winning works will be published on the vaziri site below. Hamu katsu (�ムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Hamu katsu (�ムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu., cuisine hamu japanese.
Hamu katsu - ham cutlet step by step
- Pepper on both sides of ham..
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well..
- Coat the ham with flour, then the egg mixture and then bread crumbs..
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing..
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired..
Premium Stock Photo of Japanese Cuisine Hamu Katsu. Download from iStock by Getty Images. Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. The word "katsu" is gairaigo, the Japanese term for words borrowed from other languages. The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu.