Honey baked Ham. Honey baked ham and gruyere french toast. Serve a happy fam tonight with our boneless ham dinner pack! Our Tavern Club is STACKED with delicious Honey Baked Ham and Turkey.
We're the home of the original Honey Baked Ham, and the secret to our success isn't a secret at all: it's about bringing great people, great products and a great culture together to achieve great results. This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version. It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. You can have Honey baked Ham using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Honey baked Ham
- Prepare of I used a 12lb fully cooked bone in Ham Shank from Aldi.
- Prepare of Mustard.
- Prepare of Dark brown & light brown sugar.
- Prepare of Toothpicks.
- Prepare of Honey.
- Prepare 1 can of pineapple rings.
- It's 1 jar of marachino cherries.
- You need 1 of small coke.
- It's of Aluminum foil.
- It's of Large pan (if using a disposable pan double up or triple).
- Prepare of Baster.
America's first & favorite ham franchise. The Honey Baked Ham Co.® is an iconic American brand with a legendary legacy serving as the centerpiece of. This Honey Baked Ham is unbelievably juicy, bursting with flavor and boasts an intoxicating While it is not an exact copycat of the popular HoneyBaked Ham Store version, I dare say it is the BEST. Honey Baked Ham has a sweet honey glaze with a hint of brown sugar.
Honey baked Ham instructions
- Ham - poke holes in it lay fat side up in pan.
- Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar.
- Open can of pineapples pour out half the juice into the pan with the ham.
- Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple.
- Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2.
- Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times.
- Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour.
- After that hour is up remove foil, bump temp up to 425 degrees for remained of time.
- Take out let rest as long as needed then carve like a pro �.
- I already took pineapples & cherries off so as to carve, place your pieces in a storage container.
- Add some juice from pan over ham to keep moisture NOW - Chow time 😜.
- Happy Thanksgiving.
This baked spiral ham recipe makes juicy meat with delicious sticky glaze! This Copycat Honey Baked Ham is one of those recipes we have love to have for holidays like Thanksgiving and Easter. If you have honey-baked ham over the holidays, you might be left with more leftovers than you know what to do with. Honey baked ham is one of the most favored holiday foods. If you want to warm up the whole ham, remember is to cover it with a foil so that the glazing or coating does not dry out.