Dill Eggs and Ham Sandwich. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. I followed the recipe exactly and it was delicious! It's a great way of using extra Easter ham and the extra hardboiled eggs.
Ingredients: Bread Butter Dill or Cheves Mustad Ham Lemon Green Chili Mayonnaise White Paper Eggs Onion. The Best Dill Pickle Sandwiches Recipes on Yummly Saucy Pulled Pork & Panko-crusted Dill Pickle Sandwiches, Classic Cuban Media Noche Sandwiches, Healthier Chicken Salad Recipe With Cottage Cheese. You can cook Dill Eggs and Ham Sandwich using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dill Eggs and Ham Sandwich
- You need 4 slices of bread.
- You need 4 of large eggs.
- Prepare 2 teaspoon of dill weed divided.
- Prepare To taste of salt.
- You need 4 slices of Virginia Ham luncheon meat.
- You need 1/4 cup of shredded cheddar cheese.
- You need 4 tablespoon of mayonnaise.
Tuna Salad With Chopped Eggs and Dill. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread.
Dill Eggs and Ham Sandwich step by step
- Beat the eggs and salt, then scramble till done. Add cheese and dill weed.
- Add mayonnaise to the bread.
- Then add the eggs.
- Fold the ham and add two pieces per sandwich atop the eggs.
- Add top piece of bread to the top of eggs..
- Serve I hope you enjoy!.
A delicious upgrade to the classic grilled cheese. The addition of ham and egg turn an otherwise boring sandwich into a protein packed lunch that still pairs great with a bowl of tomato soup. Lay the ham slices on the muffin. Jump to the Scrambled Eggs Recipe with Dill or read on to see our tips for making them. We are happy to eat eggs most ways and during any time of day.