Recipe: Tasty Brad's pickled ham & bean soup w/ cheesey English muffins

Delicious, fresh and tasty.

Brad's pickled ham & bean soup w/ cheesey English muffins. Watch as Brad makes his favorite, crunchy, half-sour pickles using a. Brad's "Pit Club" is our Customer Loyalty Program. We Love our Customers and want to give back to YOU for your continued loyalty.

Brad's pickled ham & bean soup w/ cheesey English muffins Take the ham hocks out of the pan and set aside. Dill pickle ham roll ups are quick & easy. If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! You can have Brad's pickled ham & bean soup w/ cheesey English muffins using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

  1. Prepare 2 (15 Oz) of cans pinto beans.
  2. It's 1 lb of ham steak, cubed.
  3. Prepare 1/2 of small onion, chopped.
  4. It's Half of tbs garlic powder.
  5. You need 1 tsp of each; white pepper, mustard seed,.
  6. Prepare 1/2 tsp of smoked paprika, Chile flakes,.
  7. Prepare 2 of bay leaves.
  8. You need 4-6 of allspice berries, depending on size.
  9. Prepare 2 tbs of cider vinegar.
  10. It's of Mesa flour.
  11. Prepare of For the muffins.
  12. It's 4 of English muffins, split.
  13. It's of Butter.
  14. It's 8 slices of cheddar cheese.
  15. Prepare of Fresh rosemary.
  16. Prepare of Tobasco sauce.

Like so many delicious Southern culinary traditions, the use of both ham hocks and pickled pork While the wealthy viewed knobby, gelatinous ham hocks as undesirable, laborers in the fields and. Wrap pickle around in blanket fashion. Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños. Smoked ham and pickled mushrooms on wooden table.

Brad's pickled ham & bean soup w/ cheesey English muffins instructions

  1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

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