Creamed potatoes and ham. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.
This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
Cheddar cheese, grated Chopped Saute onion.
Stir the potatoes, onion, soup, water and ham in a large bowl.
You can cook Creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamed potatoes and ham
- Prepare 2 lbs of potatoes cut up.
- You need 2 cans of pet milk.
- You need 6 cups of Enough milk to make.
- You need 1 of ham steak cut up.
- You need 1 of /2 cups frozen peas.
- Prepare 1/2 cups of flour.
- You need 6 tablespoons of butter.
I used both Cream of Chicken and Mushroom soups together. Also I would pre-cook the potatoes first. A hearty soup to take the chill off and fill your belly! Bring soup just to a boil then reduce heat, cover and simmer until potatoes and.
Creamed potatoes and ham instructions
- Cook potatoes and ham in boiling water for 12 minutes.
- In separate pan cook flour and butter.
- Add all pet milk and milk to potatoes.
- Add the flour mixture.
- Salt and pepper to taste.
- Heat over med heat till thickened.
This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table. Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Repeat layering the potatoes, onions, and ham two more times to use up all of them. These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too!