Smoked ham and Ramen. Leftovers can be used in many ways. Supe up Ramen with some smoked ham is easy quick and delicious. Add a smoked egg on top of each serving.
Instant ramen might be one of the greatest inventions.
Nowadays, ramen is high in the running for national dish of Japan.
Museums have opened dedicated to its history.
You can have Smoked ham and Ramen using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Smoked ham and Ramen
- Prepare 4 ounces of smoked ham.
- You need 1 package of Ramen noodles with its season packet.
- It's 2 cup of water.
Great recipe for Smoked ham and Ramen. Leftovers can be used in many ways. In this ramen hack, chef Edward Lee uses instant noodles but ditches the seasoning packet. He makes the soup instead with chicken broth infused with.
Smoked ham and Ramen instructions
- Boil the water add the seasoning packet and ham bring to a boil..
- Add the noodles and cook for 4 minutes done. I hope you enjoy!.
A quick cheat is to add instant ramen noodles to chicken broth enriched with smoky country ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Well, they're kinda like the ramen of the bean world. They come with their own packet of "flavoring" that you're supposed to boil with the beans to So, please over look the unsightly ham hocks and believe me when I tell you they *make* this soup.