How to Prepare Tasty Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

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Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce. I used a combination of charcoal and pecan wood. Smoked Ham is one Christmas tradition that I love. Cooking that Christmas Ham is always my job, and you know I fire up the smoker for this task.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Our beautiful hickory smoked spiral sliced ham will be the perfect center piece to any meal. Perfect for Thanksgiving, Christmas or any occasion. You can have Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

  1. You need 1 of bone-in cured spiral ham.
  2. You need of Dijon mustard.
  3. You need 1/2 cup of brown sugar.
  4. Prepare 1/2 cup of Seedless raspberry jam.
  5. It's 1/4 cup of Course ground mustard.
  6. You need 1 tbsp of Organic apple cider vinegar.
  7. You need of Pineapple juice in a spray bottle.

Raspberry & Vanilla Bean Cream Tarts - A Pretty Life In The Suburbs. Delicious Raspberry & Vanilla Cream Tarts made with a shortbread crust, vanilla cream. The best way to cook precooked spiral ham! Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce instructions

  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood..
  2. Slather the ham with dijon mustard and sprinkle with brown sugar.
  3. When smoker hits 235° put on and cook for 2 hours..
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!.
  5. When the 2 hours are up spray all sides with pineapple juice..
  6. Smoke for another half hour and spray with pineapple juice..
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired..
  8. Let rest about an hour and serve with homemade bake beans and corn bread..

Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love. It's always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days. PagesPublic FigureBloggerSweet & SavoryVideosOven-Roasted Spiral Ham with Raspberry Mustard Sauce.